Studies on the Biological Characteristics and Cultivation Technique of Fat Pholiota

SHANGGUAN Zhou-jian（The Sanming Mycological Institute, Sanming, Fujian 365000, China）　

WANG Ming-xiu（The Sanming Mycological Institute, Sanming, Fujian 365000, China）　

Abstract：Fat pholiota (Pholiota adiposa), a bright coloured delicious mushroom, is a kind of rare edible fungi newly developed in China. It is rich in nutrients with good commercial prospects. And the biological characteristics, nutritional ingredients and cultivation techniques of fat pholiota are fully and accurately accounted in this paper.

Keywords：Fat pholiota (Pholiota adiposa); Biological characteristic; Nutritional ingredient; Cultivation technique

黃柳菇生物學特性與栽培技術研究

上官舟建　 王明秀　

摘　要：黃柳菇系國內新開發(fā)的珍稀食用菌,具有味道鮮美、營養(yǎng)豐富、色澤鮮艷等特點,有較好的商業(yè)潛力.本文詳述了黃柳菇的生物學特性、營養(yǎng)成分和栽培管理技術.

關鍵詞：黃柳菇; 生物學特性; 營養(yǎng)成分; 栽培技術

CLC Number：S646.01;R151.3　Document ID：A

Article ID：1005-9873(2003)04-0011-05

Foundation Item：Sponsored by the Foundation for Research, Science and Technology Department of Fujian Province(Contract 2000-L-23)

Author Resume：Resume of the first author: SHANGGUAN Zhou-Jian,male,an associate professor,Deputy director of the Sanming Mycological Institute, was born in 1962,graduated from Biology Department of Xiamen University in 1983,majoring in edible fungi breeding,physiological biochemistry,fermentation and cultivation technique,published five articles in academic publications,and attained one Australian patent.

　　　　　上官舟建（福建省三明真菌研究所,福建三明,365000）　

　　　　　王明秀（福建省三明真菌研究所,福建三明,365000）　

References：

［1］Yin JZ,Zhao JD and Mao XL, et al.Edible Mushrooms (in Chinese)[M].Beijing: Science Press, 1984.138～139.

［2］Huang NL.Present situation and prospects of edible fungi industry in China(in Chinese)[J].Edible Fungi of China, 2000,19(4):3～5.